Yippee skippy! A finish!

If you copied the recipe for the Sour Cream Pound Cake, please note the correction for the amount of sour cream - it should be a 1/2 pint (or 8 oz.), not a full pint.  My apologies.

I finished the patriotic Santa last night after frogging half the beads I'd attached and redoing them.  Here he is, all washed and ironed:

This is one of four patterns from "2000 Collection of Santas,"an OOP Homespun Collectibles leaflet that a kind stitching buddy lent me.  I stitched it on 32 count Latte linen by Wichelt with DMC floss and Mill Hill beads.

Now, back to my regularly scheduled BAP.

LoneStar